Join Rick Doten and fellow cybersecurity executives for Sweat the Meat, Not Your Agents, an intimate steak tasting dinner in Nashville centered on the challenge of securing AI agents. This evening brings together leaders for candid conversation, exceptional wine pairings, and a dining experience intentionally built around great food and even better discussion.
As AI agents take on more responsibility across enterprise environments, security leaders are being pushed to rethink autonomy, access, identity, oversight, and control. This dinner is designed to create space for those conversations in a setting that feels relaxed, personal, and memorable.
Meaningful dialogue led by Rick Doten over prime cuts and paired pours.
The idea is simple: sweat the meat, not your agents. Come ready for sharp conversation, outstanding steak, curated wines, and a night in Nashville that delivers on all of it.
5:30 PM – 6:00 PM
Arrival, Welcome Drinks & Networking
Guests arrive, settle in, and connect over opening drinks before dinner begins.
6:00 PM – 6:15 PM
Welcome Remarks & Introductions
A brief welcome to frame the evening, followed by introductions and opening thoughts on securing AI agents lead by Cyber Leader Rick Doten.
6:15 PM – 7:45 PM
Executive Steak Tasting Dinner & Wine Pairings
A curated steak tasting experience with wine pairings, accompanied by informal discussion around AI agent security, governance, runtime risk, and practical guardrails.
7:45 PM – 8:15 PM
Dessert, Final Pour & Open Conversation
A relaxed close to the evening with continued discussion, networking, and final takeaways.
Best,
The teams at Zenity, Doppel, Tines, Thales, Seemplicity, Rapid7, Hackerone, Horizon3 ai and Filigran.io
